SALADS
Beetroot Carpaccio with Kiwi
- 200 g beetroot (raw)
- 300 g goat cheese
- 2 kiwis
- Italien herbs
- pepper
- kala namak (black salt)
- oliveoil
- crema di aceto balsamico
Cut beetroot and the kiwis in very thin slices and arrange them as a rosette on the plates. Crumble the goat cheese and put it on the top. Season with Italien herbs, pepper and Kala Namak (use just a little bit of it!). Add oliveoil and crema di aceto balsamico.
- 200 g beetroot (raw)
- 300 g goat cheese
- 2 kiwis
- Italien herbs
- pepper
- kala namak (black salt)
- oliveoil
- crema di aceto balsamico
Cut beetroot and the kiwis in very thin slices and arrange them as a rosette on the plates. Crumble the goat cheese and put it on the top. Season with Italien herbs, pepper and Kala Namak (use just a little bit of it!). Add oliveoil and crema di aceto balsamico.
Orange-Mozzarella-Salad
- oranges
- mozzarella
- black olives
- oliveoil all' arancia
- rosemary
- pepper
Peel the organges with a sharp knife and cut them in thin slices. Cut the mozzarella as well in thin slices and arrange them as a rosette on the plates. Chop the Rosemary an put in on the top. Put some black olives on the top and add some pepper. At the end put some oliveoil all'arancia on the top.
- oranges
- mozzarella
- black olives
- oliveoil all' arancia
- rosemary
- pepper
Peel the organges with a sharp knife and cut them in thin slices. Cut the mozzarella as well in thin slices and arrange them as a rosette on the plates. Chop the Rosemary an put in on the top. Put some black olives on the top and add some pepper. At the end put some oliveoil all'arancia on the top.
Grapefruit-Avogado-Salad (vegan)
- grapefruit
- avogado (ripe)
- pine nuts
- basil
- lemonjuice
- rape oil
- pepper
Fillet the grapefruits and cut the avogado in slices. Arrange them on the plates. Pour some lemonjuice and rape oil on the top and add some pepper from a pepper grinder. Roast the pine nuts in a frying pan, chop the basil and put them on the top of the salad.
- grapefruit
- avogado (ripe)
- pine nuts
- basil
- lemonjuice
- rape oil
- pepper
Fillet the grapefruits and cut the avogado in slices. Arrange them on the plates. Pour some lemonjuice and rape oil on the top and add some pepper from a pepper grinder. Roast the pine nuts in a frying pan, chop the basil and put them on the top of the salad.
Beetroot-Orange Salad with Horse Radish
- 500 g beetroot raw in pieces
- 1 Orange (peel the skin and fillet the slices)
- rape oil
- pepper and salt
- 50 g sour cream (crème fraîche)
- 1 dL cream
- 2 tsp horse radish preparation or fine grated horse radish
- 3 dL orange Juice
- some leaves of lettuce
Mix the beetroot pieces with the peeled orangeskin and 2 tbsp of rape oil. Put the mixture on a baking plate (use baking paper) and bake for 35 min at 200 °C. For the horse radish mousse beat the cream and the sour cream stiff. Mix it with the horse radish and some salt and put it in the fridge. For the sauce mix the orange Juice with 3 tbsp of rape oil and some salt. Arrange the leaves of lettuce, filleted slices of oranges and the beetroot pieces on a plate. Pour the sauce on everything and some pepper as well. Garnish with the horse radish mousse.
- 500 g beetroot raw in pieces
- 1 Orange (peel the skin and fillet the slices)
- rape oil
- pepper and salt
- 50 g sour cream (crème fraîche)
- 1 dL cream
- 2 tsp horse radish preparation or fine grated horse radish
- 3 dL orange Juice
- some leaves of lettuce
Mix the beetroot pieces with the peeled orangeskin and 2 tbsp of rape oil. Put the mixture on a baking plate (use baking paper) and bake for 35 min at 200 °C. For the horse radish mousse beat the cream and the sour cream stiff. Mix it with the horse radish and some salt and put it in the fridge. For the sauce mix the orange Juice with 3 tbsp of rape oil and some salt. Arrange the leaves of lettuce, filleted slices of oranges and the beetroot pieces on a plate. Pour the sauce on everything and some pepper as well. Garnish with the horse radish mousse.
Celery-Apple Salad (vegan)
- 1 bunch of celery (in small pieces)
- 1 apple (in small pieces)
- 140 g coconut (in small pieces)
- 1 bunch of parsley (chopped)
- 3 tbsp lemon juice
- 6 tbsp rape oil
- a little bit of balsamico syrup
- some leaves of lettuce
Mix the pieces of celery, apple and coconut with the chopped parsley, the lemon Juice and rape oil. Put some leaves of lettuce on a plate and set the mixture on the top. Spill some balsamico syrup over the salad.
- 1 bunch of celery (in small pieces)
- 1 apple (in small pieces)
- 140 g coconut (in small pieces)
- 1 bunch of parsley (chopped)
- 3 tbsp lemon juice
- 6 tbsp rape oil
- a little bit of balsamico syrup
- some leaves of lettuce
Mix the pieces of celery, apple and coconut with the chopped parsley, the lemon Juice and rape oil. Put some leaves of lettuce on a plate and set the mixture on the top. Spill some balsamico syrup over the salad.
